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Recipe courtesy of Fanny di Giovanni

Show: Sara's Secrets

Episode: Sunday Dinner with Aunt Fannie

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Total:: 50 min
Prep:: 35 min
Cook:: 15 min

Yield:: 6 servings

Level:: Easy

Ingredients

6 (6-ounce) slices of pork cutlets or shoulder, pounded very thin
Salt and freshly ground black pepper

For stuffing:

1 cup toasted bread crumbs
2 hard-cooked eggs, finely chopped
6 slices salami, finely chopped
1/4 cup freshly grated Locatelli cheese
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons olive oil

Directions

Pat the meat dry and season with salt and pepper.

In a bowl, combine the stuffing ingredients. Season with salt and freshly ground black pepper

Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing and tie with string.

In a large skillet over moderate-heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate, set aside until ready to add to your sauce.

My Private Notes

Name: Braciole
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 6 (6-ounce) slices of pork cutlets or shoulder, pounded very thin; Salt and freshly ground black pepper; 1 cup toasted bread crumbs; 2 hard-cooked eggs, finely chopped; 6 slices salami, finely chopped; 1/4 cup freshly grated Locatelli cheese; 2 tablespoons minced fresh flat-leaf parsley; 2 tablespoons olive oil