Recipe courtesy of Fanny di Giovanni
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50 min
35 min
15 min
6 servings


For stuffing:


Pat the meat dry and season with salt and pepper.

In a bowl, combine the stuffing ingredients. Season with salt and freshly ground black pepper

Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing and tie with string.

In a large skillet over moderate-heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate, set aside until ready to add to your sauce.

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