Recipe courtesy of Fanny di Giovanni

Braciole

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 35 min
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

For stuffing:

Directions

  1. Pat the meat dry and season with salt and pepper.
  2. In a bowl, combine the stuffing ingredients. Season with salt and freshly ground black pepper
  3. Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing and tie with string.
  4. In a large skillet over moderate-heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate, set aside until ready to add to your sauce.
11m Easy 99%
CLASS
Buddy Valastro

Italian Cheesecake

14m Easy 100%
CLASS
Geoffrey Zakarian

Devilish Egg Salad

11m Easy 99%
CLASS

Gabriela Cámara

Egg-Stuffed Tortillas

3m Intermediate 95%
CLASS
Elise Kornack

Beef Braciole

20m Intermediate 98%
CLASS
5m Easy 99%
CLASS