Recipe courtesy of Food Network

Buffalo Shrimp

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  • Level: Easy
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1 cup of vegetable oil

1 pound (12 to 14 count) shrimp, peeled and deveined

2 cups flour

Salt and pepper

Cayenne pepper to taste

cup soft butter

1/2 cup hot sauce


  1. In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.