Ingredients
1 cup of vegetable oil
1 pound (12 to 14 count) shrimp, peeled and deveined
2 cups flour
Salt and pepper
Cayenne pepper to taste
cup soft butter
1/2 cup hot sauce
Directions
- In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.
