Name: Butter Mochi
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Cuisine: asian
Ingredients: 8 ounces butter; 4 ounces white chocolate; 6 eggs; 1/2 teaspoon vanilla; 1/4 cup mochi flour; 3/4 cup cake flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 cups sugar; 3/4 cup coconut flakes

Directions

Preheat oven to 325 degrees F. Melt the butter and chocolate. Beat the eggs and vanilla (do not over beat). Sift and fold in the flour, mochi flour, baking powder, and salt to the butter mixture followed by the sugar. Fold in the egg mixture until incorporated. Then fold in coconut flakes. Pour into an oven proof dish or pan and bake in the oven for 15 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Beach House Restaurant, Kauai, HI

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Butter Mochi

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