Recipe courtesy of Claudia Fleming
Buttermilk Panna Cotta with Macerated Strawberries
- Level: Easy
Ingredients
Buttermilk Panna Cotta:
2 1/2 sheets gelatin
1 cup cream
1/3 cup sugar
1 1/2 cup buttermilk
Macerated Strawberries:
1 cup halved small strawberries
2 tablespoons sugar
Directions
- For the panna cotta: Soften gelatin in cold water until it is the consistency of plastic wrap (approximately 5 minutes). Combine cream and sugar, and bring to scald. Remove from the heat; add softened gelatin, which has been squeezed dry of all excess water. Add buttermilk. Pass through a fine mesh strainer. Divide among ramekins. Refrigerate until set (approximately 4 hours).
- For the strawberries: Combine strawberries and sugar and macerate for approximately 1/2 hour. Afterward, strain the strawberries, reserving the juice and macerated berries separately.
- Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries.
