Recipe courtesy of Claudia Fleming

Buttermilk Panna Cotta with Macerated Strawberries

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe


Buttermilk Panna Cotta:

Macerated Strawberries:


  1. For the panna cotta: Soften gelatin in cold water until it is the consistency of plastic wrap (approximately 5 minutes). Combine cream and sugar, and bring to scald. Remove from the heat; add softened gelatin, which has been squeezed dry of all excess water. Add buttermilk. Pass through a fine mesh strainer. Divide among ramekins. Refrigerate until set (approximately 4 hours).
  2. For the strawberries: Combine strawberries and sugar and macerate for approximately 1/2 hour. Afterward, strain the strawberries, reserving the juice and macerated berries separately. 
  3. Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).


Related Pages