Recipe courtesy of Claudia Fleming

Buttermilk Panna Cotta with Macerated Strawberries

Name: Buttermilk Panna Cotta with Macerated Strawberries
Ingredients: 2 1/2 sheets gelatin; 1 cup cream; 1/3 cup sugar; 1 1/2 cup buttermilk; 1 cup halved small strawberries; 2 tablespoons sugar

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Level: Easy

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Ingredients

Buttermilk Panna Cotta:

2 1/2 sheets gelatin

1 cup cream

1/3 cup sugar

1 1/2 cup buttermilk

Macerated Strawberries:

1 cup halved small strawberries

2 tablespoons sugar

Directions

For the panna cotta: Soften gelatin in cold water until it is the consistency of plastic wrap (approximately 5 minutes). Combine cream and sugar, and bring to scald. Remove from the heat; add softened gelatin, which has been squeezed dry of all excess water. Add buttermilk. Pass through a fine mesh strainer. Divide among ramekins. Refrigerate until set (approximately 4 hours).
For the strawberries: Combine strawberries and sugar and macerate for approximately 1/2 hour. Afterward, strain the strawberries, reserving the juice and macerated berries separately.
Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Claudia Fleming, Pastry Chef, Gramercy Tavern, New York, NY