Recipe courtesy of Stephen Phillips

Can-Dewtini

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  • Yield: 1 serving
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Ingredients

Directions

  1. Remove honeydew and cantaloupe seeds and rind before blending until liquefied. Pour this concoction into a shaker glass filled with ice and Melon vodka. Shake for approximately 6 seconds then strain into a large chilled martini glass. Garnish by skewering the three melon balls on a swizzle stick with the honeydew ball in the center.

Cook’s Note

Cholesterol-free honeydew melons are rich in vitamins and cantaloupes are a great source of beta-carotene. Add melon vodka and you have a powerfully good, mineral-rich martini. If you like your martinis a bit sweeter, add 1 teaspoon agave nectar along with the melon vodka.

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