Recipe courtesy of Angie Yazel
Caramel Popcorn Crusted Sweet Potatoes
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
1 (40-ounce) can yams, drained
1 (20-ounce) can crushed pineapple, drained
1/2 teaspoon ground cinnamon
2 cups caramel popcorn, coarsely ground and kernels discarded
4 tablespoons margarine, melted
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 1/2 cups miniature marshmallows
Directions
- With an electric mixer, beat yams, pineapple, and cinnamon until smooth. Pour into a greased casserole pan.
- Preheat oven to 350 degrees F. Combine the remaining ingredients and sprinkle on top. Bake 20 minutes or until marshmallows are golden brown. Serve warm.
