Caramel Popcorn Crusted Sweet Potatoes

Name: Caramel Popcorn Crusted Sweet Potatoes
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 (40-ounce) can yams, drained; 1 (20-ounce) can crushed pineapple, drained; 1/2 teaspoon ground cinnamon; 2 cups caramel popcorn, coarsely ground and kernels discarded; 4 tablespoons margarine, melted; 1 tablespoon all-purpose flour; 1 tablespoon brown sugar; 1 1/2 cups miniature marshmallows

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Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 4 servings
Nutrition Info

Ingredients

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1 (40-ounce) can yams, drained

1 (20-ounce) can crushed pineapple, drained

1/2 teaspoon ground cinnamon

2 cups caramel popcorn, coarsely ground and kernels discarded

4 tablespoons margarine, melted

1 tablespoon all-purpose flour

1 tablespoon brown sugar

1 1/2 cups miniature marshmallows

Directions

With an electric mixer, beat yams, pineapple, and cinnamon until smooth. Pour into a greased casserole pan.
Preheat oven to 350 degrees F. Combine the remaining ingredients and sprinkle on top. Bake 20 minutes or until marshmallows are golden brown. Serve warm.