Recipe courtesy of Joan Nathan and Joan Nathan
Show: Cooking Live
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Inactive:
30 min
Cook:
45 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Put the date jam, water, and butter or margarine in a small saucepan. Simmer just long enough to dissolve. Add the ginger.

Spread the olives in a cake pan large enough to fit them in 1 layer. Sprinkle the olives with a few tablespoons of their own juice. Cover with the jam mixture mixture.

Bake for about 40 minutes, stirring occasionally, until the sugar in the jam has caramelized. Serve warm or at room temperature as an accompaniment to a meat meal

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Caramelized Pancetta and Fennel Salad

Recipe courtesy of Giada De Laurentiis

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Orange Olive Oil Cake

Recipe courtesy of Melissa d'Arabian

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Recipe courtesy of Aarti Sequeira

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Beans and Bacon

Recipe courtesy of The Neelys

Stuffed Green Peppers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword