Recipe courtesy of David Rocco
Carciofi Alla Brace: Artichokes Cooked in Ash
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
8 artichokes
Salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
Directions
- Open up the artichoke by hitting the artichoke head on a flat surface. Sprinkle the artichokes with salt and pepper. Drizzle each artichoke with extra-virgin olive oil. Carefully place the artichokes on hot ashes and cook for approximately 20 minutes or until the artichokes are tender. Serve immediately.
