Recipe courtesy of Cat Cora
Save Recipe Print
25 min
15 min
10 min
6 to 8 servings



Preheat a large nonstick saute pan, or preheat a grill or grill pan. Sear the flank steak on both sides for 3 to 4 minutes on each side or until medium-rare. Remove steak from heat and let rest for 10 minutes.

Meanwhile, combine vegetables, vinegar, olive oil, lime juice, cilantro, chili powder, salt, and pepper in a large bowl and mix well.

Cut steak against the grain into slices. Serve the steak and vegetable salsa with tortillas, chips and avocado, sour cream, and grated Cheddar, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.


Flank Steak Fajitas with Chimichurri and Drunken Peppers

Recipe courtesy of Sunny Anderson

Moroccan Flank Steak

Recipe courtesy of Food Network Kitchen

Flank Steak Haddad

Recipe courtesy of Gourmet Magazine

Marinated Flank Steak

Recipe courtesy of Derek Flynn

Flank Steak Pinwheels

Recipe courtesy of Rachael Ray

Sauteed Flank Steak

Recipe courtesy of Robert Irvine

Firecracker Flank Steak

Browse Reviews By Keyword

          Latest Stories