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Recipe courtesy of Mike Sinsigalli

Cedar Plank Salmon with Potlatch Seasoning

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You can make a large batch of the potlatch seasoning and keep it, covered airtight, in a cool dark place, for 3 months.
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  • Level: Intermediate
  • Total: 8 hr 29 min
  • Prep: 20 min
  • Inactive: 8 hr
  • Cook: 9 min
  • Yield: 3 to 4 servings
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Seasoning Mix:


  1. Soak the cedar plank overnight.
  2. Preheat the grill to high.
  3. Combine all of the seasoning ingredients.
  4. Put the cedar plank on the grill and heat, covered, for a few minutes. Season the top of the salmon liberally with potlatch seasoning and put it on the cedar plank. Cook, covered, 7 to 9 minutes for medium-rare.

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