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Recipe courtesy of Mike Sinsigalli

Cedar Plank Salmon with Potlatch Seasoning

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You can make a large batch of the potlatch seasoning and keep it, covered airtight, in a cool dark place, for 3 months.
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  • Level: Intermediate
  • Total: 8 hr 29 min
  • Prep: 20 min
  • Inactive: 8 hr
  • Cook: 9 min
  • Yield: 3 to 4 servings
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Ingredients

Seasoning Mix:

Directions

  1. Soak the cedar plank overnight.
  2. Preheat the grill to high.
  3. Combine all of the seasoning ingredients.
  4. Put the cedar plank on the grill and heat, covered, for a few minutes. Season the top of the salmon liberally with potlatch seasoning and put it on the cedar plank. Cook, covered, 7 to 9 minutes for medium-rare.

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