Recipe courtesy of Raine Gottess
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Total:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr 5 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Crust:
Layer 1:
Layer 2:

Directions

Crust:

In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.

Layer 1:

Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.

Layer 2:

Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.

Top with whipped cream and refrigerate until firm.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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