Name: Celebration Cheesepie
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 8 servings
Ingredients: 15 to 18 shortbread cookies, finely crushed; 2/3 cup melted butter; 2 ounces softened cream cheese; 2 cups whipped topping; 1/2 cup powdered sugar; 1/2 cup smooth peanut butter; 4 ounces softened cream cheese; 4 cups whipped topping; 1/2 cup powdered sugar; 2 ounces melted German sweet chocolate; Whipped Cream, for garnish

Directions

Crust:
In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.
Layer 1:
Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
Layer 2:
Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
Top with whipped cream and refrigerate until firm.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Celebration Cheesepie

Crust:

Layer 1:

Layer 2:

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