Celebration Cheesepie

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Crust:

15 to 18 shortbread cookies, finely crushed

2/3 cup melted butter

Layer 1:

2 ounces softened cream cheese

2 cups whipped topping

1/2 cup powdered sugar

1/2 cup smooth peanut butter

Layer 2:

4 ounces softened cream cheese

4 cups whipped topping

1/2 cup powdered sugar

2 ounces melted German sweet chocolate

Whipped Cream, for garnish