Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat the grill to medium-high heat. Soak the green lemongrass leaves in cold water and set aside. 

Mix together the diced lemongrass, soy sauce, garlic, spring onion, red chile and ginger in a bowl. 

Lay the fish on a chopping board. Create a fillet by using a sharp filleting knife to slice from the spine of the fish down to the belly without cutting the fillet off. Just leave it lying open. 

Now add the lemongrass mixture to the inside of the fish and close the fillet back up. 

Secure the fish by tying it up with the lemongrass leaves. Brush the fish with the vegetable oil, and then char grill the fish, 10 minute per side. Cut the lemongrass leaves and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Tilapia Ceviche

Recipe courtesy of Marcela Valladolid

Fish Tacos

Recipe courtesy of Bobby Flay

Tilapia with Green Beans

Recipe courtesy of Food Network Kitchen

Bobby's Baked Tilapia

Recipe courtesy of Jamie Deen

Big Daddy's Blackened Tilapia

Recipe courtesy of Aaron McCargo Jr.

Pan Fried Tilapia

Recipe courtesy of Sandra Lee

Fish Fry

Recipe courtesy of Rachael Ray

Fish Tacos

Recipe courtesy of Anne Burrell

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories