Recipe courtesy of Jill Novatt
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

In a bowl, combine the lemon juice, lemongrass, garlic, ginger, jalapeno, onion, cilantro and coconut milk. Mix well and season with salt and pepper. This mix can be made ahead of time and brought in a resealable plastic bag. Season the mackerel with salt and pepper. Place the mackerel into the marinade and marinate for 15 minutes. Remove the fish from the marinade and place on the grill, skin side up. Grill for 4 minutes per side, basting often with the marinade.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Paneer: Homemade Indian Cheese

Recipe courtesy of Aarti Sequeira

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Kheema: Indian Ground Beef with Peas

Recipe courtesy of Aarti Sequeira

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Spiced Potato-stuffed Pastries: Samosas

Recipe courtesy of Shoba Narayan|Michelle Greenwald

Browse Reviews By Keyword

          Latest Stories