Cheddar-Bacon BBQ Chicken Breast Sandwich

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  • Total: 27 min
  • Prep: 10 min
  • Cook: 17 min
  • Yield: 4 servings



  1. HEAT grill to medium-high heat.
  2. GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165F), turning occasionally.
  3. CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
  4. FILL bread slices with chicken, cheese and onions.
  5. Serving Suggestion: Serve with a fruit salad and assorted cut-up fresh vegetables.
  6. Substitute: Prepare using whole wheat hamburger buns.