Cheddar-Bacon BBQ Chicken Breast Sandwich
Getting reviews...
- Total: 27 min
- Prep: 10 min
- Cook: 17 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 401
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 36 g
- Cholesterol
- 111 mg
- Sodium
- 711 mg
- Total: 27 min
- Prep: 10 min
- Cook: 17 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 401
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 36 g
- Cholesterol
- 111 mg
- Sodium
- 711 mg
Ingredients
Directions
- HEAT grill to medium-high heat.
- GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165F), turning occasionally.
- CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
- FILL bread slices with chicken, cheese and onions.
- Serving Suggestion: Serve with a fruit salad and assorted cut-up fresh vegetables.
- Substitute: Prepare using whole wheat hamburger buns.
