Cheddar-Bacon BBQ Chicken Breast Sandwich

  • Total: 27 min
  • Prep: 10 min
  • Cook: 17 min
  • Yield: 4 servings
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4 small boneless skinless chicken breasts (1 lb.)

1 small onion, cut into 1/2-inch thick slices

1/3 cup KRAFT THICK 'N SPICY Original Barbecue Sauce

8 slices Italian bread (each 1/4" thick), toasted

4 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices


  1. HEAT grill to medium-high heat.
  2. GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165F), turning occasionally.
  3. CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
  4. FILL bread slices with chicken, cheese and onions.
  5. Serving Suggestion: Serve with a fruit salad and assorted cut-up fresh vegetables.
  6. Substitute: Prepare using whole wheat hamburger buns.
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