Recipe courtesy of Lemaire Restaurant

Chef Walter Bundy's Surry Sausage and White Corn Succotash

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Melt the butter in a large saute pan. Add the corn, sausage, shrimp, snap peas, peppedaw pepper, onions and bell peppers. Cook until the shrimp turn pink and tender. Season with salt and pepper, and garnish with fresh herbs.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now