Recipe courtesy of Lemaire Restaurant

Chef Walter Bundy's Surry Sausage and White Corn Succotash

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 2 servings
  • Nutrition Info

Ingredients

Directions

  1. Melt the butter in a large saute pan. Add the corn, sausage, shrimp, snap peas, peppedaw pepper, onions and bell peppers. Cook until the shrimp turn pink and tender. Season with salt and pepper, and garnish with fresh herbs.