2 tablespoons whole butter
1/2 cup white corn
1/2 cup sliced Surry County smoked sausage
1/2 cup rock shrimp
1/4 cup sugar snap peas, julienned
1/4 cup peppadew peppers
1 medium Vidalia onion, small dice
1 medium red bell pepper, small dice
1 medium yellow pepper, small dice
Kosher salt and freshly ground white pepper
Fresh herbs, for garnish
Melt the butter in a large saute pan. Add the corn, sausage, shrimp, snap peas, peppedaw pepper, onions and bell peppers. Cook until the shrimp turn pink and tender. Season with salt and pepper, and garnish with fresh herbs.
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.