Recipe courtesy of Lemaire Restaurant

Chef Walter Bundy's Surry Sausage and White Corn Succotash

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Melt the butter in a large saute pan. Add the corn, sausage, shrimp, snap peas, peppedaw pepper, onions and bell peppers. Cook until the shrimp turn pink and tender. Season with salt and pepper, and garnish with fresh herbs.
Michael Symon

Corn Pudding

16m Easy 99%
CLASS
19m Intermediate 94%
CLASS
26m Easy 100%
CLASS
33m Easy 93%
CLASS

40m Easy 99%
CLASS
Dana Beninati

Corn Pudding

18m Easy 100%
CLASS
Anne Burrell

Corn Chowder

34m Easy 97%
CLASS