Recipe courtesy of Franco Onorato

Chicken Alla Padulese

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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4 boneless chicken breasts

1 cup flour


2 tablespoons olive oil

1 clove garlic, chopped

1 cup tomato sauce

1/2 cup heavy cream

1 tablespoon chopped fresh oregano leaves

20 fresh basil leaves

Salt and pepper

Parmesan, for garnish


  1. Preheat the oven to 350 degrees F. Coat chicken in flour, shaking off any excess. Saute in olive oil until golden brown. Set aside to drain.
  2. Saute garlic in same olive oil. Add the remaining ingredients for the sauce, except the Parmesan. Add salt and pepper, to taste. Bring to a boil and remove from heat.
  3. Place the chicken breasts in a baking dish and cover with the sauce. Bake for about 10 minutes, or until cooked through. Serve with favorite pasta and garnish with Parmesan.
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