Recipe courtesy of Mrs. Dash
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings, 9.2 oz each

Ingredients

Dressing:
Salad:

Directions

1.Mix together dressing ingredients in a small bowl; cover and refrigerate until ready to use. 

2.Core and chop apples into 1-inch pieces. Place in a large mixing bowl and toss with lemon juice. 

3.Add remaining ingredients. Toss with dressing before serving. 

4.Tip: Prepare cooked chicken by sprinkling 3 boneless, skinless, chicken breast halves with Mrs. Dash® Chicken Grilling Blend. Grill until cooked through; Cool and chop into 2-inch pieces.;

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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