Recipe courtesy of Wolfgang Puck
Save Recipe Print
Total:
1 hr 35 min
Prep:
35 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

In a 10 or 12-inch saute pan, heat 3 tablespoons of the olive oil. Saute the ground chicken or beef until lightly browned, breaking up the pieces as they cook. Season lightly with salt and pepper. Remove the chicken or beef with a slotted spoon and drain in a colander. Set aside until needed.

In the same saute pan, heat the remaining 2 tablespoons of olive oil. Over medium heat, saute the onion, carrots and celery until they just start to color, 6 to 8 minutes. Do not brown. Add the garlic, stir in the tomato paste, and cook a few minutes longer.

Deglaze the pan with the wine and cook, stirring occasionally, until almost all the liquid has evaporated. Add the tomatoes, cook for 2 or 3 minutes, then pour in the stock and reserved chicken and season with the oregano, thyme, and a little salt and pepper. Cook until the sauce has thickened slightly, about 30 minutes. If the sauce has thickened too much or you prefer a thinner sauce, add a little more stock. Stir in the chopped basil and the red pepper flakes and adjust the seasoning, to taste. Serve over rigatoni.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chicken and Beef Fajitas

Recipe courtesy of Ree Drummond

Chicken Bolognese with Penne

Recipe courtesy of Wolfgang Puck

Chicken Bolognese with Penne

Recipe courtesy of Wolfgang Puck

Rosemary and Mustard Chicken with Vegetable Bolognese

Recipe courtesy of Giada De Laurentiis

Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce

Recipe courtesy of Fabio Viviani

Linguini Bolognese with Pancetta, Beef, Tomato Sauce, Herbs and Parmesan

Recipe courtesy of Damaris Phillips

Kickoff Kebabs (Beef or Chicken)

Recipe courtesy of Willie Mariano

Kickoff Kebabs (Beef or Chicken)

Recipe courtesy of Willie "The Pizza Man" Mariano

Vietnamese Salad Rolls with Chicken, Shrimp and Beef

Recipe courtesy of Stan Frankenthaler

Browse Reviews By Keyword

          Latest Stories