Loading Video...
Recipe courtesy of Fabio Viviani

Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 3 to 4 servings
Share This Recipe



  1. Bring 4 quarts salted water to a boil in large pot.
  2. In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both sausage and ground beef and cook until 3/4 done, about 5 minutes.
  3. Add tomato paste and garlic and cook for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat until slightly thickened.
  4. Add pasta to water and cook for 2 to 3 minutes, stirring to prevent sticking.
  5. Stir in basil, parsley, and pasta and season with salt and pepper. Add pasta cooking water, if needed, to loosen sauce to liking. Garnish with grated cheese and parsley.
10m Easy 99%
Giada De Laurentiis

Pasta alla Gricia

8m Easy 93%
27m Easy 100%
35m Easy 100%
James Briscione

Fresh Pasta 

11m Intermediate 99%
26m Easy 99%
22m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages