Recipe courtesy of Fabio Viviani
Show: The Kitchen
Save Recipe Print
Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce
Total:
35 min
Active:
35 min
Yield:
3 to 4 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Bring 4 quarts salted water to a boil in large pot.

In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both sausage and ground beef and cook until 3/4 done, about 5 minutes.

Add tomato paste and garlic and cook for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat until slightly thickened.

Add pasta to water and cook for 2 to 3 minutes, stirring to prevent sticking.

Stir in basil, parsley, and pasta and season with salt and pepper. Add pasta cooking water, if needed, to loosen sauce to liking. Garnish with grated cheese and parsley.

More from:

The Kitchen

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Fresh Pasta Rollatini with Spinach and Ricotta

Recipe courtesy of Giada De Laurentiis

Pasta Pomodoro for Two

Recipe courtesy of Geoffrey Zakarian

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Primavera

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories