Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Turkey Bolognese Sauce
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- Total: 1 hr 40 min
- Prep: 20 min
- Cook: 1 hr 20 min
- Yield: 5 Cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 154
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 8 g
- Cholesterol
- 23 mg
- Sodium
- 449 mg
- Total: 1 hr 40 min
- Prep: 20 min
- Cook: 1 hr 20 min
- Yield: 5 Cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 154
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 8 g
- Cholesterol
- 23 mg
- Sodium
- 449 mg
Ingredients
Directions
- Heat the oil over medium heat in a large electric skillet. Add the onion, carrot, celery and garlic. Cook, stirring occasionally, until the vegetables are soft but not brown, about 8 minutes. Add the turkey, tomato paste, salt and red pepper flakes; cook, stirring, until the mixture turns dark red, about 10 minutes. Add the tomatoes and their juices, breaking the tomatoes into bite-size pieces with the side of a spoon.
- Add the bay leaf and fennel seeds. Bring to a boil, reduce the heat and simmer, uncovered, stirring occasionally, until the sauce thickens, about 1 hour. Discard the bay leaf, season with salt and serve over pasta.
