Recipe courtesy of Dot's Back Inn

Chicken Smithfield

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 1 serving
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1 tablespoon olive oil

1 tablespoon minced shallot 

2 ounces diced smoked ham, preferably Smithfield

6 ounces chicken breast, cut into strips

1/2 cup sliced mushrooms

2 ounces brandy 

6 ounces heavy cream 

Salt and pepper

Cooked white rice, for serving


  1. Heat oil in a saute pan over medium to high heat. Add shallots and sweat for 2 minutes. Add diced ham and cook for 2 minutes. Add chicken breast and saute for 4 to 5 minutes, then add mushrooms and saute for 2 minutes.
  2. Deglaze the pan with brandy, using caution to watch out for a flame. Add heavy cream and reduce until creamy, 3 to 4 minutes. Season with salt and pepper to taste. Serve over white rice.

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