Name: Chicken Smithfield
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 serving
Ingredients: 1 tablespoon olive oil; 1 tablespoon minced shallot; 2 ounces diced smoked ham, preferably Smithfield; 6 ounces chicken breast, cut into strips; 1/2 cup sliced mushrooms; 2 ounces brandy; 6 ounces heavy cream; Salt and pepper; Cooked white rice, for serving

Directions

Heat oil in a saute pan over medium to high heat. Add shallots and sweat for 2 minutes. Add diced ham and cook for 2 minutes. Add chicken breast and saute for 4 to 5 minutes, then add mushrooms and saute for 2 minutes.
Deglaze the pan with brandy, using caution to watch out for a flame. Add heavy cream and reduce until creamy, 3 to 4 minutes. Season with salt and pepper to taste. Serve over white rice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Dots Back Inn, Richmond, VA

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Chicken Smithfield

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