Recipe courtesy of Curtis Aikens
Save Recipe Print



In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or until the peas are very tender. In a food processor, blend the mixture in batches until combined well. Let it cool. Chill the soup, covered, for at least 2 hours. Before serving stir in cream and fresh mint. Garnish with mint sprigs. Correct the seasoning.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.


Chilled Pea Soup with Fresh Mint

Recipe courtesy of Curtis Aikens

Chilled Pea Soup with Spicy Crab

Recipe courtesy of Tyler Florence

Chilled Spring Pea Soup with Crab Salad, Creme Fraiche, and Mint

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Latest Stories