Recipe courtesy of Nick Malgieri
Show: Cooking Live
Save Recipe Print
Total:
3 hr 15 min
Prep:
3 hr
Cook:
15 min
Yield:
60 cookies

Ingredients

Directions

Mix together flour and baking powder and set aside.

Bring a pan of water to a boil and remove from heat. Combine chocolate and butter in a heat proof bowl and set over pan of water, stirring occasionally until melted.

In a large bowl, whisk eggs with salt , then whisk in both sugars. Whisk in chocolate mixture, then rum.

Stir in flour to form a soft dough. Scrape dough onto a piece of plastic wrap and wrap tightly. Chill 2 hours.

Set racks in upper and lower thirds of the oven and preheat to 350 degrees. Flour your hands and rool the chilled dough into 2-teaspoon balls. They don't have to be too neat. Roll each ball in confectioners' sugar. Arrange well apart on prepared pans and bake about 12 minutes. cool pans on a rack before removing cookies from pan

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chocolate Fudge Chip Cookies

Recipe courtesy of Trisha Yearwood

Sugar Cookie-Chocolate Crunch Fudge

Chocolate-Mint Cookie Crunch Fudge

Recipe courtesy of Elizabeth Alston

Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting

Recipe courtesy of Dorothy Tong

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories