Recipe courtesy of Nick Malgieri

Chocolate Fudge Cookies

Save Recipe
  • Total: 3 hr 15 min
  • Prep: 3 hr
  • Cook: 15 min
  • Yield: 60 cookies
Share This Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

5 ounces unsweetened chocolate

8 tablespoon (1 stick) unsalted butter

4 large eggs

Pinch of salt

1 cup firmly packed dark brown sugar

1 cup granulated sugar

1 tablespoon dark rum

Confectioners' sugar

Several cookies sheets or jelly-roll pans lined with parchment or foil

Directions

  1. Mix together flour and baking powder and set aside.
  2. Bring a pan of water to a boil and remove from heat. Combine chocolate and butter in a heat proof bowl and set over pan of water, stirring occasionally until melted.
  3. In a large bowl, whisk eggs with salt , then whisk in both sugars. Whisk in chocolate mixture, then rum.
  4. Stir in flour to form a soft dough. Scrape dough onto a piece of plastic wrap and wrap tightly. Chill 2 hours.
  5. Set racks in upper and lower thirds of the oven and preheat to 350 degrees. Flour your hands and rool the chilled dough into 2-teaspoon balls. They don't have to be too neat. Roll each ball in confectioners' sugar. Arrange well apart on prepared pans and bake about 12 minutes. cool pans on a rack before removing cookies from pan

Simple Chocolate Chip Cookies

Chocolate Fudge Chip Cookies

Sugar Cookie-Chocolate Crunch Fudge

Chocolate Fudge

Chocolate Fudge

Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting

Chocolate Fudge Sauce

Chocolate Fudge Sauce