Recipe courtesy of Mary Sue Milliken and Susan Feniger

Chocolate Ganache

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  • Level: Easy
  • Yield: 1 cup
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4 ounces good quality bittersweet chocolate

4 ounces heavy cream


  1. Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir until smooth. Cool to room temperature before glazing.