Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Chocolate Ganache
Getting reviews...
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 156
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 11 g
- Protein
- 1 g
- Cholesterol
- 26 mg
- Sodium
- 9 mg
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 156
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 11 g
- Protein
- 1 g
- Cholesterol
- 26 mg
- Sodium
- 9 mg
Ingredients
Directions
- Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir until smooth. Cool to room temperature before glazing.
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