- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 2 cups
Ingredients
1/2 cup heavy cream
1 cup bittersweet chocolate
4 tablespoons corn syrup
1 teaspoon vanilla extract
4 tablespoons butter, room temperature
Directions
- Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.
