Recipe courtesy of James Rosselle

Chocolate Ganache

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 2 cups
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1/2 cup heavy cream

1 cup bittersweet chocolate

4 tablespoons corn syrup

1 teaspoon vanilla extract

4 tablespoons butter, room temperature


  1. Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.