Recipe courtesy of James Rosselle

Chocolate Ganache

Name: Chocolate Ganache
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 cups
Ingredients: 1/2 cup heavy cream; 1 cup bittersweet chocolate; 4 tablespoons corn syrup; 1 teaspoon vanilla extract; 4 tablespoons butter, room temperature

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 cups

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Ingredients

1/2 cup heavy cream

1 cup bittersweet chocolate

4 tablespoons corn syrup

1 teaspoon vanilla extract

4 tablespoons butter, room temperature

Directions

Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.