Chocolate Ganache
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 2 cups
- Level:
- Easy
Ingredients
Directions
Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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