Recipe courtesy of Cookworks
Show: Cookworks
Episode: Appetizers
Save Recipe Print
Chocolate Mint Vodka Infusion
Total:
168 hr 5 min
Prep:
5 min
Inactive:
168 hr
Yield:
1 bottle
Level:
Easy
Total:
168 hr 5 min
Prep:
5 min
Inactive:
168 hr
Yield:
1 bottle
Level:
Easy

Ingredients

Directions

Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.

Serving suggestion: Serve ice cold without a garnish.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Mint Chocolate Truffles

Recipe courtesy of Ree Drummond

Penne alla Vodka

Recipe courtesy of Ree Drummond

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Rigatoni Pie alla Vodka

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Alton Brown

You Won't Be Single For Long Vodka Cream Pasta

Recipe courtesy of Rachael Ray

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Chocolate Fondue

Recipe courtesy of Tom Bowes

Browse Reviews By Keyword