Recipe courtesy of Cookworks
Show: Cookworks
Episode: Appetizers
Save Recipe Print
Chocolate Mint Vodka Infusion
Total:
168 hr 5 min
Prep:
5 min
Inactive:
168 hr
Yield:
1 bottle
Level:
Easy
Total:
168 hr 5 min
Prep:
5 min
Inactive:
168 hr
Yield:
1 bottle
Level:
Easy

Ingredients

Directions

Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.

Serving suggestion: Serve ice cold without a garnish.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Mint Chocolate Chip Ice Cream

Recipe courtesy of Joy Bauer

Spicy Pumpkin Vodka Infusion

Recipe courtesy of Claire Robinson

Lemon-Mint Vodka Spiked Watermelon

Recipe courtesy of Tyler Florence

Peppermint-Vodka Hot Chocolate

Recipe courtesy of Food Network Kitchen

Minted Hot Chocolate

Mint Chocolate Pie

Mint Chocolate Cupcakes

Recipe courtesy of Food Network Kitchen

Mint Chocolate Cheesecake

Recipe courtesy of Food Network Kitchen

Chocolate-Mint Tiddlywinks

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories