Recipe courtesy of Cookworks

Chocolate Mint Vodka Infusion

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  • Level: Easy
  • Total: 7 days 5 min
  • Prep: 5 min
  • Inactive: 7 days
  • Yield: 1 bottle



  1. Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.
  2. Serving suggestion: Serve ice cold without a garnish.