Recipe courtesy of Beth Blondo
Cider Bagel Stuffing
A harvest favorite meets the best bagels
Ingredients
5 cups mixed bagel chips (made from your favorite stores day-old bagels, cut in to thin slices and toasted under the broiler)
1 1/2 cups of your favorite apple cider (hard cider may be substituted, but include 1c hard cider, and 1c water)
1 cup pumpkin chunks
1/2 cup onions
5 cloves garlic
2 teaspoons ground sage
1 teaspoon rosemary (or a sprig)
1 teaspoon ground
Salt and pepper to taste
Directions
- Combine all ingredients and bake at 350 degrees. This can be baked in a pumpkin for 40-50 minutes or in a casserole dish for 30-35 minutes.
- Serve with your other favorite sides and enjoy!
Cook’s Note
All measurements are approximate, and can be changed to any person's liking!
