5 cups mixed bagel chips (made from your favorite stores day-old bagels, cut in to thin slices and toasted under the broiler)
1 1/2 cups of your favorite apple cider (hard cider may be substituted, but include 1c hard cider, and 1c water)
1 cup pumpkin chunks
1/2 cup onions
5 cloves garlic
2 teaspoons ground sage
1 teaspoon rosemary (or a sprig)
1 teaspoon ground
Salt and pepper to taste
All measurements are approximate, and can be changed to any person's liking!
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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