A harvest favorite meets the best bagels

Recipe courtesy of Beth Blondo

Ingredients

5 cups mixed bagel chips (made from your favorite stores day-old bagels, cut in to thin slices and toasted under the broiler)
1 1/2 cups of your favorite apple cider (hard cider may be substituted, but include 1c hard cider, and 1c water)
1 cup pumpkin chunks
1/2 cup onions
5 cloves garlic
2 teaspoons ground sage
1 teaspoon rosemary (or a sprig)
1 teaspoon ground
Salt and pepper to taste

Directions

Combine all ingredients and bake at 350 degrees. This can be baked in a pumpkin for 40-50 minutes or in a casserole dish for 30-35 minutes.

Serve with your other favorite sides and enjoy!

Cook's Note

All measurements are approximate, and can be changed to any person's liking!

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

FoodTV.com's Stuffing Cook-Off Competition

My Private Notes

Name: Cider Bagel Stuffing
Ingredients: 5 cups mixed bagel chips (made from your favorite stores day-old bagels, cut in to thin slices and toasted under the broiler); 1 1/2 cups of your favorite apple cider (hard cider may be substituted, but include 1c hard cider, and 1c water); 1 cup pumpkin chunks; 1/2 cup onions; 5 cloves garlic; 2 teaspoons ground sage; 1 teaspoon rosemary (or a sprig); 1 teaspoon ground; Salt and pepper to taste