Recipe courtesy of Beth Blondo

Cider Bagel Stuffing

A harvest favorite meets the best bagels
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5 cups mixed bagel chips (made from your favorite stores day-old bagels, cut in to thin slices and toasted under the broiler)

1 1/2 cups of your favorite apple cider (hard cider may be substituted, but include 1c hard cider, and 1c water)

1 cup pumpkin chunks

1/2 cup onions

5 cloves garlic

2 teaspoons ground sage

1 teaspoon rosemary (or a sprig)

1 teaspoon ground

Salt and pepper to taste


  1. Combine all ingredients and bake at 350 degrees. This can be baked in a pumpkin for 40-50 minutes or in a casserole dish for 30-35 minutes.
  2. Serve with your other favorite sides and enjoy!

Cook’s Note

All measurements are approximate, and can be changed to any person's liking!

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