Recipe courtesy of Bill Kelly

Cider Pumpkin Bread with Raisins and Walnuts

Name: Cider Pumpkin Bread with Raisins and Walnuts
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 2 loaves
Ingredients: 2 cups brown sugar; 2 cups pumpkin puree; 2 eggs; 1 cup oil; 1 cup apple cider; 4 1/2 cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon ground cinnamon; 1 cup raisins; 1 cup walnuts

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Level: Easy
Total: 1 hr

Prep: 10 min
Cook: 50 min

Yield: 2 loaves

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Ingredients

2 cups brown sugar

2 cups pumpkin puree

2 eggs

1 cup oil

1 cup apple cider

4 1/2 cups all-purpose flour

2 tablespoons baking powder

1 tablespoon ground cinnamon

1 cup raisins

1 cup walnuts

Directions

Preheat oven to 350 degrees F.

Combine brown sugar, pumpkin puree, eggs, oil, and cider. Add dry ingredients to pumpkin mixture and mix until moistened. Add raisins and walnuts and mix thoroughly. Divide the batter into 2 portions and pour into 2 greased loaf pans. Place in oven and bake for 50 minutes. Cool in pans on a rack until room temperature. Remove from pans and serve.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.