Recipe courtesy of Young chefs of Caldwell Elementary School
Recipe courtesy of Young chefs of Caldwell Elementary School
Show:
Cooking Live
Episode:
You Asked For It: Young Chefs
Cierra's Viva Mexico Dinner Quesadillas
Getting reviews...
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 677
- Total Fat
- 34 g
- Saturated Fat
- 15 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 27 g
- Cholesterol
- 59 mg
- Sodium
- 1889 mg
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 677
- Total Fat
- 34 g
- Saturated Fat
- 15 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 27 g
- Cholesterol
- 59 mg
- Sodium
- 1889 mg
Ingredients
Directions
- Spray 2 cookie sheets with a nonstick cooking spray. Place 2 tortillas on each sheet. Divide salsa, cheese and olives among 4 tortillas. Take the remaining 4 tortillas and place on top of the prepared tortillas. Gently press down. Bake in a preheated 350 degree oven for 15 minutes or until heated through and cheese is melted. Remove from the oven and cut each quesadilla into 6 pieces.
