Classic Meatloaf

Recipe courtesy of Dotson's Restaurant

Watch how to make this recipe.

Classic Meatloaf

Name: Classic Meatloaf
Yield: 40 servings
Ingredients: 1 large onion, diced; 1 green pepper, diced; 2 tablespoons garlic salt; 3 eggs; 5 pounds high-quality hamburger meat; One 24-ounce can tomato sauce; Salt and pepper to taste

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Level: Easy

Yield: 40 servings

Level: Easy

Yield: 40 servings

Ingredients

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1 large onion, diced

1 green pepper, diced

2 tablespoons garlic salt

3 eggs

5 pounds high-quality hamburger meat

One 24-ounce can tomato sauce

Salt and pepper to taste

Directions

Preheat oven to 325 degrees. Combine all ingredients and shape into oblong loaf. Cook 1 1/2 hours to 2 hours or until done.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Classic Meatloaf

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