Recipe courtesy of Dotson's Restaurant
Classic Meatloaf
- Level: Easy
- Yield: 40 servings
Ingredients
1 large onion, diced
1 green pepper, diced
2 tablespoons garlic salt
3 eggs
5 pounds high-quality hamburger meat
One 24-ounce can tomato sauce
Salt and pepper to taste
Directions
- Preheat oven to 325 degrees. Combine all ingredients and shape into oblong loaf. Cook 1 1/2 hours to 2 hours or until done.
