Recipe courtesy of Dotson's Restaurant
Recipe courtesy of Dotson's Restaurant
Watch how to make this recipe.
Classic Meatloaf
Getting reviews...
- Level: Easy
- Yield: 40 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 157
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 52 mg
- Sodium
- 196 mg
- Level: Easy
- Yield: 40 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 157
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 52 mg
- Sodium
- 196 mg
Ingredients
Directions
- Preheat oven to 325 degrees. Combine all ingredients and shape into oblong loaf. Cook 1 1/2 hours to 2 hours or until done.
