Cobb Fries

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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 6 servings
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One 28-ounce bag frozen waffle-cut fries

1/4 cup half-and-half 

8 ounces processed cheese product 

2 cups shredded romaine 

4 slices cooked thick-cut bacon, chopped 

2 hard-boiled eggs, chopped 

1 grilled chicken breast, chopped (about 1 1/2 cups)

1 avocado, diced 

1/2 cup cherry tomatoes 

2 ounces blue cheese, crumbled 


  1. Cook the fries according to the instructions on the package.
  2. In a medium cast-iron skillet over medium-high heat, heat the half-and-half until hot. Add the cheese and heat, stirring, until completely melted. Add the cooked fries and toss to coat.
  3. Arrange the lettuce, bacon, hard-boiled eggs, chicken, avocado, tomatoes and blue cheese in rows on top of the fries to resemble a Cobb salad.