Recipe courtesy of Bonnye Jolley

Coconut Lime Sours

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  • Level: Intermediate
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 12 servings
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  1. Preheat oven to 350 degrees F.
  2. Combine flour, sugar, and salt in a bowl. Cut in margarine until mixture resembles coarse meal. Press crust into ungreased 10 by 15-inch baking pan. Bake for 15 minutes or until golden brown.
  3. Mix eggs, nuts, brown sugar, and coconut until well blended; spread over baked crust.
  4. Bake an additional 30 minutes or until set.
  5. While still warm, loosen the edges with a metal spatula. Mix together the powdered sugar, lime juice, and zest with a fork. Working quickly, spread the lime paste all over the top with a spatula while still warm. Let cool to room temperature and cut into bars. Cut 11 cuts crosswise and 3 cuts lengthwise.
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