Recipe courtesy of Stephen Kalt

Confit Tomato

  • Level: Easy
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1 large tomato, peeled, cored, and quartered

Olive oil

Salt and pepper, to taste


  1. Place tomato fillets on sheet pan and sprinkle liberally with olive oil. Season with salt and pepper. Place in 250 degree oven for 1 and 1/2 hours.
  2. Garnish with confit tomato and young celery leaves

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