- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: approx. 1 quart
Ingredients
1 orange
31/2 cups fresh or frozen cranberries
2 cups sugar
2 cups water
Directions
- Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.
- *Follow the directions on your canning jars for sterilization.
