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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: approx. 1 quart

Level:: Easy

Ingredients

1 orange
31/2 cups fresh or frozen cranberries
2 cups sugar
2 cups water

Directions

Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.

*Follow the directions on your canning jars for sterilization.

My Private Notes

Name: Cranberry Orange Jam
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: approx. 1 quart
Ingredients: 1 orange; 31/2 cups fresh or frozen cranberries; 2 cups sugar; 2 cups water