Recipe courtesy of Carla Hall
Save Recipe Print
Creamy Mascarpone Herb Grits
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a 5-quart pot, combine the milk, stock, and garlic. Generously season the mixture with salt. Pour the grits into the cold liquid and bring the mixture to a boil, whisking constantly. Immediately reduce the heat to a simmer and continue to stir until the grits are soft and creamy, at least 20 minutes. If necessary, add more stock to continue cooking the grits. Stir in the butter, mascarpone, and herbs.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Creamy Grits

Recipe courtesy of Louis Osteen

Creamy Cheesy Grits

Recipe courtesy of Sunny Anderson

Creamy Cheddar Grits

Recipe courtesy of Ina Garten

Creamy Stone Ground Grits

Recipe courtesy of Emeril Lagasse

Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce

Recipe courtesy of Judy Adams-Smith

Cheese Grits

Recipe courtesy of Ree Drummond

Smoked Gouda Grits

Recipe courtesy of Hans Rueffert

Cheesy Skillet Grits

Recipe courtesy of Food Network Kitchen

Smoked Gouda Grits

Recipe courtesy of Hans Rueffert

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories