Prev Recipe Next Recipe

Recipe courtesy of Michele Mitchel

Show: The Best Of

Episode: Holiday Recipes

Save Recipe Print

Total:: 30 min
Prep:: 30 min

Ingredients

12 egg yolks
1 tablespoon cinnamon
1 ounce vanilla
2 1/4 cups heavy cream
3/4 cup milk
6 ounces sugar

Directions

Mix the yolks, vanilla, and cinnamon in a bowl. In a saucepan bring the cream, milk, and sugar to a boil. Slowly blend this with the egg yolk mixture. Pour back into pot and over low heat stirring constantly until thickened. Remove from heat and cool.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Michele Mitchell, Hotel Dupont, Wilmington, DE

My Private Notes

Name: Creme Anglaise Sauce with Cinnamon
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 12 egg yolks; 1 tablespoon cinnamon; 1 ounce vanilla; 2 1/4 cups heavy cream; 3/4 cup milk; 6 ounces sugar