Recipe courtesy of Glenn Harris

Creme Brulee French Toast

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  • Yield: 6 servings
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1.5 lb. loaf brioche bread

1 stick butter

2 qts. heavy cream

1 cup. sugar

6 eggs

2 tsp. vanilla

6 ripe bananas 

1/2-stick butter 

2 Tbs. sugar 

4 tsp. bourbon

18-oz. pure maple syrup 

1 stick cinnamon

Maple Syrup


  1. In a bowl, whisk together eggs and sugar until incorporated. Add vanilla and cream. Slice bread to desired thickness. Dip bread in batter and cook over medium heat. Griddle soaked bread in a pat of butter. Diagonally cut French toast and stagger. Sprinkle powdered sugar on the toast and place a piece of mint on top. Garnish with berries, if desired. 
  2. Carmelized Bananas Preparation: On high heat, place butter and bananas in a large saute pan. Cook until brown. Add sugar and bourbon. A flame will be created, so watch your eyebrows! Cook one more minute.