Recipe courtesy of Glenn Harris
Recipe courtesy of Glenn Harris
Watch how to make this recipe.
Creme Brulee French Toast
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- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 2168
- Total Fat
- 152 g
- Saturated Fat
- 91 g
- Carbohydrates
- 185 g
- Dietary Fiber
- 6 g
- Sugar
- 114 g
- Protein
- 24 g
- Cholesterol
- 714 mg
- Sodium
- 628 mg
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 2168
- Total Fat
- 152 g
- Saturated Fat
- 91 g
- Carbohydrates
- 185 g
- Dietary Fiber
- 6 g
- Sugar
- 114 g
- Protein
- 24 g
- Cholesterol
- 714 mg
- Sodium
- 628 mg
Ingredients
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Directions
- In a bowl, whisk together eggs and sugar until incorporated. Add vanilla and cream. Slice bread to desired thickness. Dip bread in batter and cook over medium heat. Griddle soaked bread in a pat of butter. Diagonally cut French toast and stagger. Sprinkle powdered sugar on the toast and place a piece of mint on top. Garnish with berries, if desired.
- Carmelized Bananas Preparation: On high heat, place butter and bananas in a large saute pan. Cook until brown. Add sugar and bourbon. A flame will be created, so watch your eyebrows! Cook one more minute.
