Crunchy No Fry Chicken

Name: Crunchy No Fry Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3/4 cup finely crushed corn flakes; 1/2 teaspoon garlic powder; 1/4 cup Swanson® Chicken Stock; 1/8 teaspoon ground black pepper; 1/8 teaspoon ground red pepper; 4 skinless, boneless chicken breast half (about 1 pound)

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

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3/4 cup finely crushed corn flakes

1/2 teaspoon garlic powder

1/4 cup Swanson® Chicken Stock

1/8 teaspoon ground black pepper

1/8 teaspoon ground red pepper

4 skinless, boneless chicken breast half (about 1 pound)

Directions

Heat the oven to 400 degrees F.
Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
Bake for 20 minutes or until the chicken is cooked through.