Crunchy No Fry Chicken with potato wedges and vegetables on a blue plate

Crunchy No Fry Chicken

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  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info

Ingredients

Directions

  1. Heat the oven to 400 degrees F.
  2. Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
  3. Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
  4. Bake for 20 minutes or until the chicken is cooked through.