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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 4 servings

Ingredients

3/4 cup finely crushed corn flakes
1/2 teaspoon garlic powder
1/4 cup Swanson® Chicken Stock
1/8 teaspoon ground black pepper
1/8 teaspoon ground red pepper
4 skinless, boneless chicken breast half (about 1 pound)

Directions

Heat the oven to 400 degrees F.

Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.

Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.

Bake for 20 minutes or until the chicken is cooked through.

My Private Notes

Name: Crunchy No Fry Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3/4 cup finely crushed corn flakes; 1/2 teaspoon garlic powder; 1/4 cup Swanson® Chicken Stock; 1/8 teaspoon ground black pepper; 1/8 teaspoon ground red pepper; 4 skinless, boneless chicken breast half (about 1 pound)