Recipe courtesy of Daisuke Utagawa

Curried Banana with Rum Raisin Mascarpone

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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1/2 stick butter

4 ripe bananas, split lengthwise

2/3 cup dark rum

1 teaspoon curry powder

1 teaspoon ground cinnamon

2 tablespoons honey, plus 2 tablespoons

1 (8-ounce) package mascarpone

2 whipped egg whites

4 tablespoons golden raisins, soaked in 1/4 cup rum to soften

2 tablespoons chopped pecans


  1. Melt the butter in a pan over medium low heat. Add the bananas, rum, curry, cinnamon and 2 tablespoons of honey. Cover the pan for about 10 minutes. Remove from the heat.
  2. Next, mix the mascarpone and whipped egg white in a large bowl. Add the remaining 2 tablespoons of honey and the rum-soaked raisins. Combine with the curried bananas, and top with pecans.
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