1/2 stick butter
4 ripe bananas, split lengthwise
2/3 cup dark rum
1 teaspoon curry powder
1 teaspoon ground cinnamon
2 tablespoons honey, plus 2 tablespoons
1 (8-ounce) package mascarpone
2 whipped egg whites
4 tablespoons golden raisins, soaked in 1/4 cup rum to soften
2 tablespoons chopped pecans
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Copyright 2003, Daisuke Utagawa, All Rights Reserved
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