Cannoli with Chocolate Drizzle

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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1 cup whole milk ricotta cheese

1/2 cup confectioners' sugar

4 ounces goat cheese

1 orange, zested

1 vanilla bean

6 large cannoli shells, premade

12 ounces bittersweet chocolate, melted


  1. In a food processor add ricotta, sugar, goat cheese, orange zest and vanilla. Pulse until incorporated, do not over mix. Place filling into a resealable plastic bag and cut the tip off to create a piping bag. Fill each shell with the cannoli filling and drizzle with melted chocolate.