Cannoli with Chocolate Drizzle

Name: Cannoli with Chocolate Drizzle
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 1 cup whole milk ricotta cheese; 1/2 cup confectioners' sugar; 4 ounces goat cheese; 1 orange, zested; 1 vanilla bean; 6 large cannoli shells, premade; 12 ounces bittersweet chocolate, melted

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 servings

Ingredients

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1 cup whole milk ricotta cheese

1/2 cup confectioners' sugar

4 ounces goat cheese

1 orange, zested

1 vanilla bean

6 large cannoli shells, premade

12 ounces bittersweet chocolate, melted

Directions

In a food processor add ricotta, sugar, goat cheese, orange zest and vanilla. Pulse until incorporated, do not over mix. Place filling into a resealable plastic bag and cut the tip off to create a piping bag. Fill each shell with the cannoli filling and drizzle with melted chocolate.