Indian Spinach and Chickpeas

Deselect All

3 tablespoons vegetable oil

1 medium onion, diced

Salt and pepper

2 cloves garlic, minced

1 tablespoon curry powder

1 tablespoon ground cinnamon

1 teaspoon ground coriander

1 teaspoon ground cloves

1/4 teaspoon cayenne pepper

1 cup whole milk plain yogurt

3/4 cup half-and-half

2 (10-ounce) packages frozen chopped spinach, thawed

1 (15-ounce) can chickpeas, drained and rinsed