Indian Spinach and Chickpeas

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

3 tablespoons vegetable oil

1 medium onion, diced

Salt and pepper

2 cloves garlic, minced

1 tablespoon curry powder

1 tablespoon ground cinnamon

1 teaspoon ground coriander

1 teaspoon ground cloves

1/4 teaspoon cayenne pepper

1 cup whole milk plain yogurt

3/4 cup half-and-half

2 (10-ounce) packages frozen chopped spinach, thawed

1 (15-ounce) can chickpeas, drained and rinsed

Directions

  1. Heat oil in a medium skillet over medium heat. Add onion and saute until translucent. Season with salt and pepper, to taste. Add garlic and cook for another minute. Add spices and cook until fragrant. Add yogurt, half-and-half, thawed spinach with its liquid, and drained chickpeas. Bring to a simmer over medium heat and cook until heated through.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Saag Paneer: Spinach with Indian Cheese

Slow Cooker Brunswick Stew

Winter Minestrone

Indian Spinach-and-Chickpea Fritters

Crunchy Chickpeas

Roasted Chickpeas

Pressure Cooker Chickpeas

Chickpea-Radicchio Salad