Deluxe Redeye Gravy with Pork Shoulder Picnic
Coffee adds a subtle twist to this rich gravy served over succulent slices of pork shoulder picnic.
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
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- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
1 Cook's Bone-in Super Trim Pork Shoulder Half Picnic (2 pounds), cut into 1/4-inch -thick slices
1 large onion, finely chopped (about 1 cup)
1/4 cup finely chopped green bell pepper
3 tablespoons all-purpose flour
1-1/2 cups brewed strong coffee
3/4 cup water
1/4 cup milk
Dash salt and pepper
Directions
- 1. Cook pork in large skillet according to package directions. Remove pork from skillet, reserving pan drippings in skillet; cover pork to keep warm.
- 2. Add onions and bell peppers to drippings in skillet; cook and stir over medium heat 4 minutes, or until vegetables are crisp-tender. Add flour; cook and stir 2 minutes.
- 3. Gradually add coffee and water; stirring until blended. Simmer 6 minutes, or until gravy is thickened, stirring frequently.
- 4. Add milk, salt and pepper; mix well. Cook 6 minutes, or until heated through, stirring occasionally.
- 5. Serve gravy spooned over pork slices.
