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Coffee adds a subtle twist to this rich gravy served over succulent slices of pork shoulder picnic.

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Deluxe Redeye Gravy with Pork Shoulder Picnic

Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 Cook's Bone-in Super Trim Pork Shoulder Half Picnic (2 pounds), cut into 1/4-inch -thick slices
1 large onion, finely chopped (about 1 cup)
1/4 cup finely chopped green bell pepper
3 tablespoons all-purpose flour
1-1/2 cups brewed strong coffee
3/4 cup water
1/4 cup milk
Dash salt and pepper

Directions

1. Cook pork in large skillet according to package directions. Remove pork from skillet, reserving pan drippings in skillet; cover pork to keep warm.

2. Add onions and bell peppers to drippings in skillet; cook and stir over medium heat 4 minutes, or until vegetables are crisp-tender. Add flour; cook and stir 2 minutes.

3. Gradually add coffee and water; stirring until blended. Simmer 6 minutes, or until gravy is thickened, stirring frequently.

4. Add milk, salt and pepper; mix well. Cook 6 minutes, or until heated through, stirring occasionally.

5. Serve gravy spooned over pork slices.

My Private Notes

Name: Deluxe Redeye Gravy with Pork Shoulder Picnic
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 Cook's Bone-in Super Trim Pork Shoulder Half Picnic (2 pounds), cut into 1/4-inch -thick slices; 1 large onion, finely chopped (about 1 cup); 1/4 cup finely chopped green bell pepper; 3 tablespoons all-purpose flour; 1-1/2 cups brewed strong coffee; 3/4 cup water; 1/4 cup milk; Dash salt and pepper