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Recipe courtesy of Ina Garten

Napa Picnic

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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Ingredients

1 pound Soppressata

Loaf of rustic bread, sliced

Bunch of radish

Bunch of baby arugula

Hothouse cucumber

Pint of cherry tomatoes

Creamy cheese

Firm cheese

Jar of roasted peppers

Jar of whole grain mustard

Directions

WATCH
Watch how to make this recipe.
  1. Arrange the ingredients on a large cutting board.

2012, Ina Garten, All Rights Reserved

My Private Notes

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Show: Barefoot Contessa
Episode: Good Stuff
Categories:
Picnic Salad Recipes Summer

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