Recipe courtesy of Grayson Sherman
Save Recipe Print
50 min
45 min
5 min
24 "Truffles"


Miniature Croutons:


Place mousse in a bowl and drizzle port over the mousse. Mash with a fork until the mixture is workable and the port is incorporated. Work in the black pepper. Do not overwork. Refrigerate for 1/2 hour or until firm.

Remove from refrigerator and divide evenly into 24 uniform "truffles." Using your hands, quickly roll the mousse into balls. When finished roll the truffles in the miniature croutons Transfer to a storage container and refrigerate until ready to serve.

Miniature Croutons:

Preheat oven to 325 degrees F.

Cut the bread into the tiniest possible cubes (1/16-inch or smaller). Place all ingredients in a bowl and toss. Transfer to a baking sheet and bake until uniformly golden. Cool and set aside to use as directed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles

Recipe courtesy of George Bumbaris

Fresh Duck Liver, Shallots and Brioche

Recipe courtesy of Michael Lomonaco

Fresh Duck Liver Bruschetta

Recipe courtesy of Michael Lomonaco

Duck Liver Mousse with Caramelized Onions

Recipe courtesy of Emeril Lagasse

Chopped Liver

Recipe courtesy of Sharon Lebewohl

Chopped Liver

Chopped Liver

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories