Loading Video...
Recipe courtesy of Yaara Amberg

Easy Grilled Clams

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe


2 pounds littleneck or cherrystone clams, cleaned


  1. Prepare a grill for very high heat. 
  2. Tap any open clams; if they stay open, throw them out. Place the closed clams on the grill grate. Grill, covered, until the clams open, about 2 minutes. Carefully transfer all the opened clams to a bowl; throw out any clams that remain closed. Be careful not to lose any of the liquid in the shells-that's where the flavor is. 

Easy Grilled Pork Chops

Easy Tomato Soup and Grilled Cheese Croutons

Linguine with White Clam Sauce

Linguini with White Clam Sauce

Sunny's Easy Fried Cajun Clams

Grilled Clams with Basil Breadcrumbs

Grilled Clams with Scallions and Cucumber