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Recipe courtesy of Yaara Amberg
Recipe courtesy of Yaara Amberg
Show:
How to Win Summer
Easy Grilled Clams
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 195
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 33 g
- Cholesterol
- 68 mg
- Sodium
- 1363 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 195
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 33 g
- Cholesterol
- 68 mg
- Sodium
- 1363 mg
Ingredients
Directions
- Prepare a grill for very high heat.
- Tap any open clams; if they stay open, throw them out. Place the closed clams on the grill grate. Grill, covered, until the clams open, about 2 minutes. Carefully transfer all the opened clams to a bowl; throw out any clams that remain closed. Be careful not to lose any of the liquid in the shells-that's where the flavor is.
