Crawfish Pie

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Double-crust pie dough, recipe follows

4 ounces (1 stick) butter

1/2 cup flour

1 cup diced onions

1/2 cup diced green pepper

1/2 cup diced celery

1 pound peeled crawfish tails

1/4 cup chopped green onion

2 tablespoons chopped parsley

2 tablespoons Creole spice (Essence), recipe follows

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme