Recipe courtesy of Emeril Lagasse

Garlic Aioli

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  • Level: Easy
  • Yield: 1 1/2 cups
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Ingredients

Directions

  1. In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.