Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Garlic Galore
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1 1/2 cups



In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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