Garlic Aioli

  • Level: Easy
  • Yield: 1 1/2 cups
Save Recipe


1 large egg*

1 tablespoon Dijon mustard

1 tablespoon chopped garlic

Juice of one lemon


Freshly ground white pepper

1 cup vegetable oil


  1. In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.

Instant Pot Salmon with Garlic Potatoes and Greens

Mixed Seafood Paella with Garlic Aioli

Pork Chops With Apples and Garlic Smashed Potatoes

Lemon-Garlic Skillet Chicken and Potatoes