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Hurricane Cocktails

Recipe courtesy of Emeril Lagasse

Show: Emeril Live

Episode: Cooking For A Crowd

Hurricane Cocktails

Name: Hurricane Cocktails
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 10 to 12 servings
Cuisine: american
Ingredients: 10 ounces fresh orange juice; 10 ounces sour mix, or fresh lime juice; 3 tablespoons superfine sugar, or more to taste; 1 large orange, cut into 1/4-inch thick slices; 12 ounces light rum; 12 ounces dark rum; 10 ounces grenadine, or passion fruit syrup

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 10 to 12 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 10 to 12 servings

Ingredients

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10 ounces fresh orange juice

10 ounces sour mix, or fresh lime juice

3 tablespoons superfine sugar, or more to taste

1 large orange, cut into 1/4-inch thick slices

12 ounces light rum

12 ounces dark rum

10 ounces grenadine, or passion fruit syrup

Directions

Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.

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Show: Emeril Live

Episode: Cooking For A Crowd

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