Hurricane Cocktails

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 10 to 12 servings
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10 ounces fresh orange juice

10 ounces sour mix, or fresh lime juice

3 tablespoons superfine sugar, or more to taste

1 large orange, cut into 1/4-inch thick slices

12 ounces light rum

12 ounces dark rum

10 ounces grenadine, or passion fruit syrup


  1. Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.
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