- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 10 to 12 servings
Ingredients
10 ounces fresh orange juice
10 ounces sour mix, or fresh lime juice
3 tablespoons superfine sugar, or more to taste
1 large orange, cut into 1/4-inch thick slices
12 ounces light rum
12 ounces dark rum
10 ounces grenadine, or passion fruit syrup
Directions
- Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.
