Recipe courtesy of Emeril Lagasse

Steen's Cane Syrup Glazed Ham

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  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 15 min
  • Cook: 2 hr
  • Yield: 15 to 20 servings




  1. Preheat oven to 325 degrees F and lower oven shelf to the bottom level.
  2. Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.
  3. Meanwhile, prepare the glaze:
  4. Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.