Steen's Cane Syrup Glazed Ham
- Level: Easy
- Total: 2 hr 15 min
- Prep: 15 min
- Cook: 2 hr
- Yield: 15 to 20 servings
- Level: Easy
- Total: 2 hr 15 min
- Prep: 15 min
- Cook: 2 hr
- Yield: 15 to 20 servings
Ingredients
1 (9 to 10-pound) bone-in smoked ham
20 cloves
Glaze:
1 cup Steen's cane syrup
1/2 teaspoon ground cloves
1/2 cup Dijon mustard
1 cup dry white wine
Kosher salt and freshly ground black pepper
Directions
- Preheat oven to 325 degrees F and lower oven shelf to the bottom level.
- Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.
- Meanwhile, prepare the glaze:
- Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.
