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Recipe courtesy of Emeril Lagasse
Steen's Cane Syrup Glazed Ham
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- Level: Easy
- Total: 2 hr 15 min
- Prep: 15 min
- Cook: 2 hr
- Yield: 15 to 20 servings
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- Level: Easy
- Total: 2 hr 15 min
- Prep: 15 min
- Cook: 2 hr
- Yield: 15 to 20 servings
Ingredients
Glaze:
Directions
- Preheat oven to 325 degrees F and lower oven shelf to the bottom level.
- Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.
- Meanwhile, prepare the glaze:
- Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.
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