Recipe courtesy of Emeril Lagasse
Recipe courtesy of Emeril Lagasse
Watch how to make this recipe.
White Chocolate Turtles
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- Total: 45 min
- Prep: 25 min
- Cook: 20 min
- Yield: Yield: approximately 2 pounds
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 360
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 1 g
- Sugar
- 57 g
- Protein
- 2 g
- Cholesterol
- 24 mg
- Sodium
- 24 mg
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
- Yield: Yield: approximately 2 pounds
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 360
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 1 g
- Sugar
- 57 g
- Protein
- 2 g
- Cholesterol
- 24 mg
- Sodium
- 24 mg
Ingredients
Directions
- In a sauce pan, combine the sugar, corn syrup, cream, butter and pecans together. Stir over high heat until the sugar dissolves. Stir in the chocolate and boil the ingredients slowly to the firm ball stage, 248 degrees F. Stir in the vanilla. Using a wooden spoon, drop about a tablespoon for each candy onto a parchment-lined baking sheet. Let the caramels cool and set, about 5 minutes. Using a candy dipping fork, dip each caramel into the tempered chocolate. Place the chocolates back on the parchment on allow to set, about 5 minutes.
